The analysis of rural communities’ perspective regarding deterrent and promoter factors of organic agriculture. Case study: Central rural area of the Ardabil County

• Main Authors: bahram imani, Soheyla Bakhtar, Saied Jafari
• Format: Article
• Language: fas
• Published: University of Torbat Heydarieh 2017-07-01
• Series: Rāhburdhā-yi tusi̒ah-i rūstāyī
• Subjects: Restrictive factors; Leading factors; Rural Development; Organic agriculture; Rural Areas
• Online Access: http://rdsj.torbath.ac.ir/article_50796_be3dba3ccba5246037548ac5c766a880.pdf

Organic farming is a holistic production management system which enhances agro ecosystem health by maintaining and enhancing biodiversity, biological cycles and soil biological activity. However, there are many obstacles in the way of implementing this system. . Hence, identifying the barriers and promoters of rural perspective is essential. The purpose of this study is to evaluate the aspects of rural communities in relation with the barriers and promoters of organic farming. This research study is an applied research that is based on a descriptive analytical approach. The statistical population used in this study consists of 64 villages with over 20 households in the central part of the city of Ardabil with a total population of 50039. According to the Cochran formula, the sample size was estimated to be 356. In order to gather the required information library and field methods were used. The indicators that were designed for preparing the questionnaire were economic, technical-information, management and social factors in two dimensions of restrictive and leading factors in the form of 42 variables. The SPSS19 and Lisrel software packages were used in order to analyze the data. Based on the results, among the organic farming restrictions, social factors had the maximum amount of restricting effect and economic factors had the minimum amount of restricting effect. Among the promoting factors, technical and informational factors had the greatest impact on the advancement of organic agriculture and the economic factors had the least impact.