Alzheimer’s disease against peptides products of enzymatic cleavage APP protein: Biological, pathobiological and physico-chemical properties of fibrillating peptides
Various peptides products of enzymatic cleavage of key for Alzheimer’s disease Amyloid Precursor Protein (APP) are well known, but still are matter of scientific debate. The Aβ type products are especially challenging for experimental and medical research. This paper outlines several, still poorly k...
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| Format: | Article |
| Language: | English |
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Index Copernicus International S.A.
2017-05-01
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| Series: | Postępy Higieny i Medycyny Doświadczalnej |
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| Online Access: | http://phmd.pl/gicid/01.3001.0010.3823 |