The Influence of Water and Nitrogen Availability on the Expression of End-Use Quality Parameters of Spring Wheat
Wheat (<i>Triticum aestivum</i> L.) grain quality is determined by multiple physical and chemical attributes. However, previous studies mainly focused on protein quantity and composition, which may not be adequate for understanding grain quality, especially end-use quality. Field experim...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-11-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/8/11/257 |