Mehr gesundheitsfördernde Stoffe und Geschmack im Speicherorgan von Gemüse durch Farbfolie

Mehr gesundheitsfördernde Stoffe und Geschmack im Speicherorgan von Gemüse durch Farbfolie

Die Wirkung von Veränderungen der Lichtspektren hinsichtlich des Rot-Blau-Verhältnisses und der Anteile an Dunkelrot (700 nm ± 30) auf die Bildung des Speicherorgans von Gemüse wurde in mehreren wissenschaftlichen Arbeiten bestätigt. Diese Wirkung kann mit der Erhöhung des Gehaltes an Antioxidantie...

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Bibliographic Details
Main Authors:	Olga Gorbachevskaya, Christel Kappis, Hendrikje Schreiter, Steffi Tschuikowa
Format:	Article
Language:	deu
Published:	Eugen Ulmer KG 2016-08-01
Series:	Journal für Kulturpflanzen
Subjects:	Lichtspektren Rot-Blau-Verhältnis Dunkelrot Farbfolien Kohlrabi Brassica oleracea var. gongylodes
Online Access:	https://ojs.openagrar.de/index.php/Kulturpflanzenjournal/article/view/12663

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