Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok

Background: Smoking is something that is usual for most Indonesian society, especially adult males. According to Riskesdas, smoking behavior of the population trends to increase. A previous study suggested that exposure to cigarette smoke produce CO bond to hemoglobin. Melon (Cucumis melo) contains...

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Main Authors: Yuyun Erlina Susanti, Bambang Wirjatmadi, Merryana Adriani
Format: Article
Language:Indonesian
Published: Universitas Gadjah Mada 2017-01-01
Series:Jurnal Gizi Klinik Indonesia
Subjects:
Online Access:https://jurnal.ugm.ac.id/jgki/article/view/17832
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spelling doaj-6f35325d55fb40449447008fe761f0382020-11-24T21:25:48ZindUniversitas Gadjah MadaJurnal Gizi Klinik Indonesia1693-900X2502-41402017-01-0113310511010.22146/ijcn.1783215225Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokokYuyun Erlina Susanti0Bambang Wirjatmadi1Merryana Adriani2Fakultas Kesehatan Masyarakat, Universitas Airlangga SurabayaDepartemen Gizi Masyarakat, Fakultas Kesehatan Masyarakat Universitas AirlanggaDepartemen Gizi Masyarakat, Fakultas Kesehatan Masyarakat Universitas AirlanggaBackground: Smoking is something that is usual for most Indonesian society, especially adult males. According to Riskesdas, smoking behavior of the population trends to increase. A previous study suggested that exposure to cigarette smoke produce CO bond to hemoglobin. Melon (Cucumis melo) contains antioxidants that prevent tissue damage. Objective: Analyze differences in levels HbCO Wistar male rats in treated and untreated extracts of melon. Method: The research was a laboratory experiment with the post test control group design and complete random design. The subjects were 25 male Wistar rats aged 3 months. Subjects were divided into 5 groups and each group received treatment for 28 days. Data of level HbCO was collected and analyzed by Anova One Way test at 95% confidence level. Results: The results showed a difference between the average levels of HbCO male Wistar rats (p value=0,000) treated and untreated extracts of melon. Conclusion: Melon extracts effect on decreasing the levels of HbCO due to exposure to cigarette smoke. There were differences in levels of male Wistar rats HbCO on treated and untreated extracts of melon and be given at a dose of 250 IU/day.https://jurnal.ugm.ac.id/jgki/article/view/17832HbCOmelon extractsmoke
collection DOAJ
language Indonesian
format Article
sources DOAJ
author Yuyun Erlina Susanti
Bambang Wirjatmadi
Merryana Adriani
spellingShingle Yuyun Erlina Susanti
Bambang Wirjatmadi
Merryana Adriani
Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok
Jurnal Gizi Klinik Indonesia
HbCO
melon extract
smoke
author_facet Yuyun Erlina Susanti
Bambang Wirjatmadi
Merryana Adriani
author_sort Yuyun Erlina Susanti
title Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok
title_short Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok
title_full Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok
title_fullStr Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok
title_full_unstemmed Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok
title_sort pengaruh ekstrak melon terhadap kadar hbco pada tikus wistar jantan yang dipapar asap rokok
publisher Universitas Gadjah Mada
series Jurnal Gizi Klinik Indonesia
issn 1693-900X
2502-4140
publishDate 2017-01-01
description Background: Smoking is something that is usual for most Indonesian society, especially adult males. According to Riskesdas, smoking behavior of the population trends to increase. A previous study suggested that exposure to cigarette smoke produce CO bond to hemoglobin. Melon (Cucumis melo) contains antioxidants that prevent tissue damage. Objective: Analyze differences in levels HbCO Wistar male rats in treated and untreated extracts of melon. Method: The research was a laboratory experiment with the post test control group design and complete random design. The subjects were 25 male Wistar rats aged 3 months. Subjects were divided into 5 groups and each group received treatment for 28 days. Data of level HbCO was collected and analyzed by Anova One Way test at 95% confidence level. Results: The results showed a difference between the average levels of HbCO male Wistar rats (p value=0,000) treated and untreated extracts of melon. Conclusion: Melon extracts effect on decreasing the levels of HbCO due to exposure to cigarette smoke. There were differences in levels of male Wistar rats HbCO on treated and untreated extracts of melon and be given at a dose of 250 IU/day.
topic HbCO
melon extract
smoke
url https://jurnal.ugm.ac.id/jgki/article/view/17832
work_keys_str_mv AT yuyunerlinasusanti pengaruhekstrakmelonterhadapkadarhbcopadatikuswistarjantanyangdipaparasaprokok
AT bambangwirjatmadi pengaruhekstrakmelonterhadapkadarhbcopadatikuswistarjantanyangdipaparasaprokok
AT merryanaadriani pengaruhekstrakmelonterhadapkadarhbcopadatikuswistarjantanyangdipaparasaprokok
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