Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok
Background: Smoking is something that is usual for most Indonesian society, especially adult males. According to Riskesdas, smoking behavior of the population trends to increase. A previous study suggested that exposure to cigarette smoke produce CO bond to hemoglobin. Melon (Cucumis melo) contains...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Universitas Gadjah Mada
2017-01-01
|
Series: | Jurnal Gizi Klinik Indonesia |
Subjects: | |
Online Access: | https://jurnal.ugm.ac.id/jgki/article/view/17832 |
id |
doaj-6f35325d55fb40449447008fe761f038 |
---|---|
record_format |
Article |
spelling |
doaj-6f35325d55fb40449447008fe761f0382020-11-24T21:25:48ZindUniversitas Gadjah MadaJurnal Gizi Klinik Indonesia1693-900X2502-41402017-01-0113310511010.22146/ijcn.1783215225Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokokYuyun Erlina Susanti0Bambang Wirjatmadi1Merryana Adriani2Fakultas Kesehatan Masyarakat, Universitas Airlangga SurabayaDepartemen Gizi Masyarakat, Fakultas Kesehatan Masyarakat Universitas AirlanggaDepartemen Gizi Masyarakat, Fakultas Kesehatan Masyarakat Universitas AirlanggaBackground: Smoking is something that is usual for most Indonesian society, especially adult males. According to Riskesdas, smoking behavior of the population trends to increase. A previous study suggested that exposure to cigarette smoke produce CO bond to hemoglobin. Melon (Cucumis melo) contains antioxidants that prevent tissue damage. Objective: Analyze differences in levels HbCO Wistar male rats in treated and untreated extracts of melon. Method: The research was a laboratory experiment with the post test control group design and complete random design. The subjects were 25 male Wistar rats aged 3 months. Subjects were divided into 5 groups and each group received treatment for 28 days. Data of level HbCO was collected and analyzed by Anova One Way test at 95% confidence level. Results: The results showed a difference between the average levels of HbCO male Wistar rats (p value=0,000) treated and untreated extracts of melon. Conclusion: Melon extracts effect on decreasing the levels of HbCO due to exposure to cigarette smoke. There were differences in levels of male Wistar rats HbCO on treated and untreated extracts of melon and be given at a dose of 250 IU/day.https://jurnal.ugm.ac.id/jgki/article/view/17832HbCOmelon extractsmoke |
collection |
DOAJ |
language |
Indonesian |
format |
Article |
sources |
DOAJ |
author |
Yuyun Erlina Susanti Bambang Wirjatmadi Merryana Adriani |
spellingShingle |
Yuyun Erlina Susanti Bambang Wirjatmadi Merryana Adriani Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok Jurnal Gizi Klinik Indonesia HbCO melon extract smoke |
author_facet |
Yuyun Erlina Susanti Bambang Wirjatmadi Merryana Adriani |
author_sort |
Yuyun Erlina Susanti |
title |
Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok |
title_short |
Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok |
title_full |
Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok |
title_fullStr |
Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok |
title_full_unstemmed |
Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok |
title_sort |
pengaruh ekstrak melon terhadap kadar hbco pada tikus wistar jantan yang dipapar asap rokok |
publisher |
Universitas Gadjah Mada |
series |
Jurnal Gizi Klinik Indonesia |
issn |
1693-900X 2502-4140 |
publishDate |
2017-01-01 |
description |
Background: Smoking is something that is usual for most Indonesian society, especially adult males. According to Riskesdas, smoking behavior of the population trends to increase. A previous study suggested that exposure to cigarette smoke produce CO bond to hemoglobin. Melon (Cucumis melo) contains antioxidants that prevent tissue damage.
Objective: Analyze differences in levels HbCO Wistar male rats in treated and untreated extracts of melon.
Method: The research was a laboratory experiment with the post test control group design and complete random design. The subjects were 25 male Wistar rats aged 3 months. Subjects were divided into 5 groups and each group received treatment for 28 days. Data of level HbCO was collected and analyzed by Anova One Way test at 95% confidence level.
Results: The results showed a difference between the average levels of HbCO male Wistar rats (p value=0,000) treated and untreated extracts of melon.
Conclusion: Melon extracts effect on decreasing the levels of HbCO due to exposure to cigarette smoke. There were differences in levels of male Wistar rats HbCO on treated and untreated extracts of melon and be given at a dose of 250 IU/day. |
topic |
HbCO melon extract smoke |
url |
https://jurnal.ugm.ac.id/jgki/article/view/17832 |
work_keys_str_mv |
AT yuyunerlinasusanti pengaruhekstrakmelonterhadapkadarhbcopadatikuswistarjantanyangdipaparasaprokok AT bambangwirjatmadi pengaruhekstrakmelonterhadapkadarhbcopadatikuswistarjantanyangdipaparasaprokok AT merryanaadriani pengaruhekstrakmelonterhadapkadarhbcopadatikuswistarjantanyangdipaparasaprokok |
_version_ |
1725982591747620864 |