Role of slaughter facilities management in zoonoses and safety of meat produced for human consumption in Nigeria: a review

Role of slaughter facilities management in zoonoses and safety of meat produced for human consumption in Nigeria: a review

Abstract Background This study attempts to review the role of slaughter facilities management of all zoonotic diseases encountered at the abattoirs as well as the safety of meat produced for public consumption in abattoirs in Nigeria. Good hygienic practices were totally absent in the abattoirs. The...

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Bibliographic Details
Main Authors: Salisu Ibrahim, Bilkisu Yunusa Kaltungo, Hajara Buhari Uwale, Alhassan Yunusa Baba, Shehu Na-Allah Saidu, Farouk Umar Mohammed, Hashimu Mohammed Dahiru
Format: Article
Language:English
Published: SpringerOpen 2021-07-01
Series:Bulletin of the National Research Centre
Subjects:
Facilities
Meat
Management
Zoonoses
Consumption
Public
Online Access:https://doi.org/10.1186/s42269-021-00593-z

Internet

https://doi.org/10.1186/s42269-021-00593-z

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