Global Potato Yields Increase Under Climate Change With Adaptation and CO2 Fertilisation
The contribution of potatoes to the global food supply is increasing—consumption more than doubled in developing countries between 1960 and 2005. Understanding climate change impacts on global potato yields is therefore important for future food security. Analyses of climate change impacts on potato...
Main Authors: | Stewart A. Jennings, Ann-Kristin Koehler, Kathryn J. Nicklin, Chetan Deva, Steven M. Sait, Andrew J. Challinor |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2020-12-01
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Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2020.519324/full |
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