Effects of ethanol on the metabolism of free fatty acids in isolated liver cells
Ethanol inhibited the oxidation and enhanced the esterification of albumin-bound [1-14C]palmitate incubated with isolated rat liver cells. Ethanol decreased the conversion of [1-14C]palmitate to 14CO2 and 14C-labeled ketone bodies and enhanced the incorporation of [14C]palmitate into glycerolipids,...
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| Format: | Article |
| Language: | English |
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Elsevier
1973-01-01
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| Series: | Journal of Lipid Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520393329 |