Antifungal activity of Gallesia integrifolia fruit essential oil
ABSTRACT Gallesia integrifolia (Phytolaccaceae) is native to Brazil and has a strong alliaceous odor. The objective of this study was to identify the chemical composition of G. integrifolia fruit essential oil and evaluate fungicidal activity against the main food-borne diseases and food spoilage fu...
Main Authors: | Keila Fernanda Raimundo, Wanessa de Campos Bortolucci, Jasmina Glamočlija, Marina Soković, José Eduardo Gonçalves, Giani Andrea Linde, Nelson Barros Colauto, Zilda Cristiani Gazim |
---|---|
Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Microbiologia
|
Series: | Brazilian Journal of Microbiology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000500229&lng=en&tlng=en |
Similar Items
-
"Pau d'alho": quase roteiro
by: Jaelson Bitran Trindade
Published: (1975-06-01) -
Notas preliminares sobre a fazenda Pau d'Alho: história, restauração e projeto de aproveitamento
by: Luis Saia
Published: (1975-06-01) -
Efeito do manejo hídrico durante a rustificação em mudas de Gallesia integrifolia (Spreng.) Harms e Handroanthus impetiginosus (Mart. ex DC.) Mattos
by: Lima, Paulo Ricardo
Published: (2017) -
Métodos de assepsia em sementes de feijão
by: Yasmin Tomazi, et al.
Published: (2019-04-01) -
Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium Biotransformação de citronelol em óxido de rosa utilizando manipueira como meio de cultura
by: Mário Roberto Maróstica Jr., et al.
Published: (2006-09-01)