Modelling the Effect of Temperature on the Initial Decline during the Lag Phase of <i>Geotrichum candidum</i>

Modelling the Effect of Temperature on the Initial Decline during the Lag Phase of <i>Geotrichum candidum</i>

The study of lag phase provides essential knowledge for food quality control. With respect to significance of <i>Geotrichum candidum</i> in the food context, the aim of this study was to quantitatively characterize the relationship between temperature (6–25 °C) and initial decline period...

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Bibliographic Details
Main Authors: Ľubomír Valík, Petra Šipošová, Martina Koňuchová, Alžbeta Medveďová
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Applied Sciences
Subjects:
<i>G. candidum</i>
lag death rate
secondary modelling
Online Access:https://www.mdpi.com/2076-3417/11/16/7344

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