Safety and Efficacy Assessment of Isoflavones from <i>Pueraria</i> (Kudzu) Flower Extract in Ovariectomised Mice: A Comparison with Soy Isoflavones

Numerous Foods with Function Claims that contain the extract of <i>Pueraria</i> flower (kudzu) isoflavones (PFI) are available in the Japanese market. These are labelled with function claims of reducing visceral fat. However, these foods have not undergone proper safety assessment such a...

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Main Authors: Yuko Tousen, Jun Takebayashi, Takashi Kondo, Hiroyuki Fuchino, Noriaki Kawano, Takayuki Inui, Kayo Yoshimatsu, Nobuo Kawahara, Yoshiko Ishimi
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:International Journal of Molecular Sciences
Subjects:
CYP
Online Access:https://www.mdpi.com/1422-0067/20/12/2867
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spelling doaj-6e6a8486db3b4f5280e74e0a3ac28a1a2020-11-25T02:40:48ZengMDPI AGInternational Journal of Molecular Sciences1422-00672019-06-012012286710.3390/ijms20122867ijms20122867Safety and Efficacy Assessment of Isoflavones from <i>Pueraria</i> (Kudzu) Flower Extract in Ovariectomised Mice: A Comparison with Soy IsoflavonesYuko Tousen0Jun Takebayashi1Takashi Kondo2Hiroyuki Fuchino3Noriaki Kawano4Takayuki Inui5Kayo Yoshimatsu6Nobuo Kawahara7Yoshiko Ishimi8National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, JapanNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, JapanNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, JapanResearch Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition,1-2 Hachimandai Tsukuba-shi, Ibaraki 305-0843, JapanResearch Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition,1-2 Hachimandai Tsukuba-shi, Ibaraki 305-0843, JapanResearch Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition,1-2 Hachimandai Tsukuba-shi, Ibaraki 305-0843, JapanResearch Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition,1-2 Hachimandai Tsukuba-shi, Ibaraki 305-0843, JapanResearch Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition,1-2 Hachimandai Tsukuba-shi, Ibaraki 305-0843, JapanNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, JapanNumerous Foods with Function Claims that contain the extract of <i>Pueraria</i> flower (kudzu) isoflavones (PFI) are available in the Japanese market. These are labelled with function claims of reducing visceral fat. However, these foods have not undergone proper safety assessment such as the evaluation of their oestrogenic activity and effects on drug-metabolising enzymes (cytochrome P-450: CYP) in the liver. This study evaluated the estrogenic effect and the hepatic CYP activity and mRNA expression in normal female mice as a safety assessment of PFI (Experiment 1). In addition, the bone mineral density and visceral fat weight in ovariectomised mice (OVX) compared to soy isoflavones (SI) was evaluated to assess the efficacy of PFI (Experiment 2). OVX control fed a control diet, OVX fed a PFI diet (the recommended human intake of PFI), OVX fed a PFI20 diet (20- times the recommended PFI), OVX fed an SI diet (the recommended human intake of SI), and OVX fed an SI20 diet (20 -times the recommended intake of SI) for 28 days in Experiment 2. Body, liver, and visceral fat weights were not affected by the PFI, PFI20, SI, or SI20 diets. The hepatic CYP1A and CYP3A activities were elevated by the SI20 treatment. Ovariectomy-induced bone loss was inhibited by the SI20 treatment, but not by the PFI20 treatment. These results suggest that (1) PFI intake in human doses had no oestrogenic properties and did not affect CYP activity in the liver; (2) there was no evidence that PFI affects the amount of visceral fat in OVX mice.https://www.mdpi.com/1422-0067/20/12/2867isoflavones<i>Pueraria</i> floweroestrogenic effectsCYPCytochrome P-450kudzutectorigenin
collection DOAJ
language English
format Article
sources DOAJ
author Yuko Tousen
Jun Takebayashi
Takashi Kondo
Hiroyuki Fuchino
Noriaki Kawano
Takayuki Inui
Kayo Yoshimatsu
Nobuo Kawahara
Yoshiko Ishimi
spellingShingle Yuko Tousen
Jun Takebayashi
Takashi Kondo
Hiroyuki Fuchino
Noriaki Kawano
Takayuki Inui
Kayo Yoshimatsu
Nobuo Kawahara
Yoshiko Ishimi
Safety and Efficacy Assessment of Isoflavones from <i>Pueraria</i> (Kudzu) Flower Extract in Ovariectomised Mice: A Comparison with Soy Isoflavones
International Journal of Molecular Sciences
isoflavones
<i>Pueraria</i> flower
oestrogenic effects
CYP
Cytochrome P-450
kudzu
tectorigenin
author_facet Yuko Tousen
Jun Takebayashi
Takashi Kondo
Hiroyuki Fuchino
Noriaki Kawano
Takayuki Inui
Kayo Yoshimatsu
Nobuo Kawahara
Yoshiko Ishimi
author_sort Yuko Tousen
title Safety and Efficacy Assessment of Isoflavones from <i>Pueraria</i> (Kudzu) Flower Extract in Ovariectomised Mice: A Comparison with Soy Isoflavones
title_short Safety and Efficacy Assessment of Isoflavones from <i>Pueraria</i> (Kudzu) Flower Extract in Ovariectomised Mice: A Comparison with Soy Isoflavones
title_full Safety and Efficacy Assessment of Isoflavones from <i>Pueraria</i> (Kudzu) Flower Extract in Ovariectomised Mice: A Comparison with Soy Isoflavones
title_fullStr Safety and Efficacy Assessment of Isoflavones from <i>Pueraria</i> (Kudzu) Flower Extract in Ovariectomised Mice: A Comparison with Soy Isoflavones
title_full_unstemmed Safety and Efficacy Assessment of Isoflavones from <i>Pueraria</i> (Kudzu) Flower Extract in Ovariectomised Mice: A Comparison with Soy Isoflavones
title_sort safety and efficacy assessment of isoflavones from <i>pueraria</i> (kudzu) flower extract in ovariectomised mice: a comparison with soy isoflavones
publisher MDPI AG
series International Journal of Molecular Sciences
issn 1422-0067
publishDate 2019-06-01
description Numerous Foods with Function Claims that contain the extract of <i>Pueraria</i> flower (kudzu) isoflavones (PFI) are available in the Japanese market. These are labelled with function claims of reducing visceral fat. However, these foods have not undergone proper safety assessment such as the evaluation of their oestrogenic activity and effects on drug-metabolising enzymes (cytochrome P-450: CYP) in the liver. This study evaluated the estrogenic effect and the hepatic CYP activity and mRNA expression in normal female mice as a safety assessment of PFI (Experiment 1). In addition, the bone mineral density and visceral fat weight in ovariectomised mice (OVX) compared to soy isoflavones (SI) was evaluated to assess the efficacy of PFI (Experiment 2). OVX control fed a control diet, OVX fed a PFI diet (the recommended human intake of PFI), OVX fed a PFI20 diet (20- times the recommended PFI), OVX fed an SI diet (the recommended human intake of SI), and OVX fed an SI20 diet (20 -times the recommended intake of SI) for 28 days in Experiment 2. Body, liver, and visceral fat weights were not affected by the PFI, PFI20, SI, or SI20 diets. The hepatic CYP1A and CYP3A activities were elevated by the SI20 treatment. Ovariectomy-induced bone loss was inhibited by the SI20 treatment, but not by the PFI20 treatment. These results suggest that (1) PFI intake in human doses had no oestrogenic properties and did not affect CYP activity in the liver; (2) there was no evidence that PFI affects the amount of visceral fat in OVX mice.
topic isoflavones
<i>Pueraria</i> flower
oestrogenic effects
CYP
Cytochrome P-450
kudzu
tectorigenin
url https://www.mdpi.com/1422-0067/20/12/2867
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