Safety and Efficacy Assessment of Isoflavones from <i>Pueraria</i> (Kudzu) Flower Extract in Ovariectomised Mice: A Comparison with Soy Isoflavones

Safety and Efficacy Assessment of Isoflavones from <i>Pueraria</i> (Kudzu) Flower Extract in Ovariectomised Mice: A Comparison with Soy Isoflavones

Numerous Foods with Function Claims that contain the extract of <i>Pueraria</i> flower (kudzu) isoflavones (PFI) are available in the Japanese market. These are labelled with function claims of reducing visceral fat. However, these foods have not undergone proper safety assessment such a...

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Bibliographic Details
Main Authors: Yuko Tousen, Jun Takebayashi, Takashi Kondo, Hiroyuki Fuchino, Noriaki Kawano, Takayuki Inui, Kayo Yoshimatsu, Nobuo Kawahara, Yoshiko Ishimi
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:International Journal of Molecular Sciences
Subjects:
isoflavones
<i>Pueraria</i> flower
oestrogenic effects
CYP
Cytochrome P-450
kudzu
tectorigenin
Online Access:https://www.mdpi.com/1422-0067/20/12/2867

Internet

https://www.mdpi.com/1422-0067/20/12/2867

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