The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals

The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals

Background. This study was aimed at investigating the effect of consumption of different amounts of cinnamon on preprandial blood glucose (PrBG), postprandial blood glucose (PoBG), glycosylated hemoglobin (HbA1c), and body mass index (BMI). Methods. This study was carried out on 41 healthy adult ind...

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Bibliographic Details
Main Authors:	Nildem Kizilaslan, Nihal Zekiye Erdem
Format:	Article
Language:	English
Published:	Hindawi Limited 2019-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/2019/4138534

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