The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2013 in 32 European countries (28 Member States and four non-Member States). Campylobacteriosis was the most commonly...

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Bibliographic Details
Main Author:	European Food Safety Authority
Format:	Article
Language:	English
Published:	Wiley 2015-01-01
Series:	EFSA Journal
Subjects:	zoonoses monitoring Salmonella Campylobacter Listeria parasites food-borne outbreaks
Online Access:	http://www.efsa.europa.eu/en/efsajournal/doc/3991.pdf

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