Mechanism of Action against Food Spoilage Yeasts and Bioactivity of <i>Tasmannia lanceolata</i>, <i>Backhousia citriodora</i> and <i>Syzygium anisatum</i> Plant Solvent Extracts

Mechanism of Action against Food Spoilage Yeasts and Bioactivity of <i>Tasmannia lanceolata</i>, <i>Backhousia citriodora</i> and <i>Syzygium anisatum</i> Plant Solvent Extracts

Bioactive properties of solvent extracts of <i>Tasmannia lanceolata</i>, <i>Backhousia citriodora</i> and <i>Syzygium anisatum</i> investigated. The antimicrobial activities evaluated using agar disc diffusion method against two bacteria (<i>Escherichia coli...

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Bibliographic Details
Main Authors:	Fahad Alderees, Ram Mereddy, Dennis Webber, Nilesh Nirmal, Yasmina Sultanbawa
Format:	Article
Language:	English
Published:	MDPI AG 2018-10-01
Series:	Foods
Subjects:	natural antimicrobial antioxidant mechanism of action citral polygodial anethole
Online Access:	https://www.mdpi.com/2304-8158/7/11/179

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