Neurotropic action of soy lecithin in the process of cognitive function formation in white rats
In experiments conducted on white rats neurotropic action of soy lecithin, known as a source of unsaturated fatty acids on the background of the neurotoxic impact of CCl4 was studied. Useage of CCl4 by courses showed a significant inhibitory effect that affected the spontaneous behavior of rats “in...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
SE "Dnipropetrovsk medical academy of Health Ministry of Ukraine"
2015-03-01
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Series: | Medičnì Perspektivi |
Subjects: | |
Online Access: | http://medpers.dsma.dp.ua/issues/2015/N1/4-9.pdf |