System dynamics modelling of bread waste problem
Bread waste is a significant economic and environmental problem for many countries. In this paper, we propose a system dynamics approach for bread waste problem that involves significant complexities such as feedbacks and dynamic elements. System dynamics modelling is a simulation method that allows...
Main Author: | Elvan Gökalp |
---|---|
Format: | Article |
Language: | English |
Published: |
Pamukkale University
2020-08-01
|
Series: | Pamukkale University Journal of Engineering Sciences |
Subjects: | |
Online Access: | https://dergipark.org.tr/tr/pub/pajes/issue/56390/782811 |
Similar Items
-
Waste Bread as Main Ingredient for Cookie Elaboration
by: Priscila Guerra-Oliveira, et al.
Published: (2021-07-01) -
Wasting of Fresh-Packed Bread by Consumers—Influence of Shopping Behavior, Storing, Handling, and Consumer Preferences
by: Sofie Østergaard, et al.
Published: (2018-06-01) -
Consumer behavior of bread and its influence on "Supply Chain Management" an innovative approach
by: Paulo Sergio Gonçalves de Oliveira, et al.
Published: (2020-10-01) -
Comparing Lab-Measured and Surveyed Bread Waste Data: A Possible Hybrid Approach to Correct the Underestimation of Household Food Waste SelfAssessment Surveys
by: Shahin Ghaziani, et al.
Published: (2021-03-01) -
Effects of Packaging and Food Waste Prevention by Consumers on the Environmental Impact of Production and Consumption of Bread in Norway
by: Erik Svanes, et al.
Published: (2018-12-01)