Faktor yang Memengaruhi Kandungan E. coli Makanan Jajanan SD di Wilayah Cimahi Selatan

• Main Authors: Agus Riyanto, Asep Dian Abdillah
• Format: Article
• Language: English
• Published: Universitas Padjajaran 2012-06-01
• Series: Majalah Kedokteran Bandung
• Subjects: E. coli; street food
• Online Access: http://journal.fk.unpad.ac.id/index.php/mkb/article/view/127

Based on Food and Drug Control Agency (FDA) data stated that 45% processed food product at the elementary school environment were contaminated with physical, chemical and microbiological dangerous substances. From previous study it was stated that many street food at elementary school in South Cimahi area did not qualify for food hygiene. This research was aim to know the factors affecting E. coli content of street food at elementary schools. The research design used was cross sectional. Chi-square test was used for statistical analysis of correlation between variables and multivariate analysis to see the dominant factors affecting E. coli content of street food by using multiple logistic regression. The samples were 96 street food traders at elementary schools, chosen by simple random sampling. Study was conducted at elementary school in South Cimahi in period November 2010−January 2011.The results showed that factors which correlate with E. coli content of street food at elementary school were the food processor persons hygiene (p=0.013), instruments (p=0.033), food materials (p=0.050) and the trade facilities (p=0.050). The variable that had no correlation was the food service (p=0.381), in the multivariate analysis food trader facilities had the highest Prevalency Odd Ratio (16.8). In conclusion, dominant factor that correlated to E. coli content of street food is food trader facilities.