Effect of Commercial Cyanobacteria Products on the Growth and Antagonistic Ability of Some Bioagents under Laboratory Conditions
Evaluation of the efficacy of blue-green algal compounds against the growth of either pathogenic or antagonistic microorganisms as well as their effect on the antagonistic ability of bioagents was studied under in vitro conditions. The present study was undertaken to explore the inhibitory effect of...
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2013-01-01
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Series: | Journal of Pathogens |
Online Access: | http://dx.doi.org/10.1155/2013/838329 |
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doaj-6e0ab2a333e24fceac73008ea22a096a2020-11-25T00:53:38ZengHindawi LimitedJournal of Pathogens2090-30572090-30652013-01-01201310.1155/2013/838329838329Effect of Commercial Cyanobacteria Products on the Growth and Antagonistic Ability of Some Bioagents under Laboratory ConditionsNehal S. El-Mougy0Mokhtar M. Abdel-Kader1Plant Pathology Department, National Research Centre, El-Behoose Street, Dokki, Giza 12662, EgyptPlant Pathology Department, National Research Centre, El-Behoose Street, Dokki, Giza 12662, EgyptEvaluation of the efficacy of blue-green algal compounds against the growth of either pathogenic or antagonistic microorganisms as well as their effect on the antagonistic ability of bioagents was studied under in vitro conditions. The present study was undertaken to explore the inhibitory effect of commercial algal compounds, Weed-Max and Oligo-Mix, against some soil-borne pathogens. In growth medium supplemented with these algal compounds, the linear growth of pathogenic fungi decreased by increasing tested concentrations of the two algal compounds. Complete reduction in pathogenic fungal growth was observed at 2% of both Weed-Max and Oligo-Mix. Gradual significant reduction in the pathogenic fungal growth was caused by the two bioagents and by increasing the concentrations of algal compounds Weed-Max and Oligo-Mix. The present work showed that commercial algal compounds, Weed-Max and Oligo-Mix, have potential for the suppression of soil-borne fungi and enhance the antagonistic ability of fungal, bacterial, and yeast bio-agents.http://dx.doi.org/10.1155/2013/838329 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Nehal S. El-Mougy Mokhtar M. Abdel-Kader |
spellingShingle |
Nehal S. El-Mougy Mokhtar M. Abdel-Kader Effect of Commercial Cyanobacteria Products on the Growth and Antagonistic Ability of Some Bioagents under Laboratory Conditions Journal of Pathogens |
author_facet |
Nehal S. El-Mougy Mokhtar M. Abdel-Kader |
author_sort |
Nehal S. El-Mougy |
title |
Effect of Commercial Cyanobacteria Products on the Growth and Antagonistic Ability of Some Bioagents under Laboratory Conditions |
title_short |
Effect of Commercial Cyanobacteria Products on the Growth and Antagonistic Ability of Some Bioagents under Laboratory Conditions |
title_full |
Effect of Commercial Cyanobacteria Products on the Growth and Antagonistic Ability of Some Bioagents under Laboratory Conditions |
title_fullStr |
Effect of Commercial Cyanobacteria Products on the Growth and Antagonistic Ability of Some Bioagents under Laboratory Conditions |
title_full_unstemmed |
Effect of Commercial Cyanobacteria Products on the Growth and Antagonistic Ability of Some Bioagents under Laboratory Conditions |
title_sort |
effect of commercial cyanobacteria products on the growth and antagonistic ability of some bioagents under laboratory conditions |
publisher |
Hindawi Limited |
series |
Journal of Pathogens |
issn |
2090-3057 2090-3065 |
publishDate |
2013-01-01 |
description |
Evaluation of the efficacy of blue-green algal compounds against the growth of either pathogenic or antagonistic microorganisms as well as their effect on the antagonistic ability of bioagents was studied under in vitro conditions. The present study was undertaken to explore the inhibitory effect of commercial algal compounds, Weed-Max and Oligo-Mix, against some soil-borne pathogens. In growth medium supplemented with these algal compounds, the linear growth of pathogenic fungi decreased by increasing tested concentrations of the two algal compounds. Complete reduction in pathogenic fungal growth was observed at 2% of both Weed-Max and Oligo-Mix. Gradual significant reduction in the pathogenic fungal growth was caused by the two bioagents and by increasing the concentrations of algal compounds Weed-Max and Oligo-Mix. The present work showed that commercial algal compounds, Weed-Max and Oligo-Mix, have potential for the suppression of soil-borne fungi and enhance the antagonistic ability of fungal, bacterial, and yeast bio-agents. |
url |
http://dx.doi.org/10.1155/2013/838329 |
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