Effect of protein on glycero1 color development during the assay of lipoprotein lipase

The inhibition by proteins of color development in the estimation of glycerol during assay of lipoprotein lipase is shown to be due to the binding of formaldehyde to protein in a form preventing subsequent color formation.

Bibliographic Details
Main Authors: Robert S. Levy, Elizabeth D. McGee
Format: Article
Language:English
Published: Elsevier 1964-04-01
Series:Journal of Lipid Research
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520402482
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spelling doaj-6df86f04fe57459caaafdffd6455b1502021-04-23T06:12:22ZengElsevierJournal of Lipid Research0022-22751964-04-0152265267Effect of protein on glycero1 color development during the assay of lipoprotein lipaseRobert S. Levy0Elizabeth D. McGee1Department of Biochemistry, University of Louisville School of Medicine, Louisville, KentuckyDepartment of Biochemistry, University of Louisville School of Medicine, Louisville, KentuckyThe inhibition by proteins of color development in the estimation of glycerol during assay of lipoprotein lipase is shown to be due to the binding of formaldehyde to protein in a form preventing subsequent color formation.http://www.sciencedirect.com/science/article/pii/S0022227520402482
collection DOAJ
language English
format Article
sources DOAJ
author Robert S. Levy
Elizabeth D. McGee
spellingShingle Robert S. Levy
Elizabeth D. McGee
Effect of protein on glycero1 color development during the assay of lipoprotein lipase
Journal of Lipid Research
author_facet Robert S. Levy
Elizabeth D. McGee
author_sort Robert S. Levy
title Effect of protein on glycero1 color development during the assay of lipoprotein lipase
title_short Effect of protein on glycero1 color development during the assay of lipoprotein lipase
title_full Effect of protein on glycero1 color development during the assay of lipoprotein lipase
title_fullStr Effect of protein on glycero1 color development during the assay of lipoprotein lipase
title_full_unstemmed Effect of protein on glycero1 color development during the assay of lipoprotein lipase
title_sort effect of protein on glycero1 color development during the assay of lipoprotein lipase
publisher Elsevier
series Journal of Lipid Research
issn 0022-2275
publishDate 1964-04-01
description The inhibition by proteins of color development in the estimation of glycerol during assay of lipoprotein lipase is shown to be due to the binding of formaldehyde to protein in a form preventing subsequent color formation.
url http://www.sciencedirect.com/science/article/pii/S0022227520402482
work_keys_str_mv AT robertslevy effectofproteinonglycero1colordevelopmentduringtheassayoflipoproteinlipase
AT elizabethdmcgee effectofproteinonglycero1colordevelopmentduringtheassayoflipoproteinlipase
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