Natural radionuclide of Po<sup>210 </sup>in the edible seafood affected by coal-fired power plant industry in Kapar coastal area of Malaysia

<p>Abstract</p> <p>Background</p> <p>Po<sup>210 </sup>can be accumulated in various environmental materials, including marine organisms, and contributes to the dose of natural radiation in seafood. The concentration of this radionuclide in the marine environ...

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Main Authors: Mohamed Che Abd Rahim, Alam Lubna
Format: Article
Language:English
Published: BMC 2011-05-01
Series:Environmental Health
Online Access:http://www.ehjournal.net/content/10/1/43
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spelling doaj-6dd4e52faea0489387bf33e1980bb0122020-11-24T21:27:20ZengBMCEnvironmental Health1476-069X2011-05-011014310.1186/1476-069X-10-43Natural radionuclide of Po<sup>210 </sup>in the edible seafood affected by coal-fired power plant industry in Kapar coastal area of MalaysiaMohamed Che Abd RahimAlam Lubna<p>Abstract</p> <p>Background</p> <p>Po<sup>210 </sup>can be accumulated in various environmental materials, including marine organisms, and contributes to the dose of natural radiation in seafood. The concentration of this radionuclide in the marine environment can be influenced by the operation of a coal burning power plant but existing studies regarding this issue are not well documented. Therefore, the aim of this study was to estimate the Po<sup>210 </sup>concentration level in marine organisms from the coastal area of Kapar, Malaysia which is very near to a coal burning power plant station and to assess its impact on seafood consumers.</p> <p>Methods</p> <p>Concentration of Po<sup>210 </sup>was determined in the edible muscle of seafood and water from the coastal area of Kapar, Malaysia using radiochemical separation and the Alpha Spectrometry technique.</p> <p>Results</p> <p>The activities of Po<sup>210 </sup>in the dissolved phase of water samples ranged between 0.51 ± 0.21 and 0.71 ± 0.24 mBql<sup>-1 </sup>whereas the particulate phase registered a range of 50.34 ± 11.40 to 72.07 ± 21.20 Bqkg<sup>-1</sup>. The ranges of Po<sup>210 </sup>activities in the organism samples were 4.4 ± 0.12 to 6.4 ± 0.95 Bqkg<sup>-1 </sup>dry wt in fish (<it>Arius maculatus</it>), 45.7 ± 0.86 to 54.4 ± 1.58 Bqkg<sup>-1 </sup>dry wt in shrimp (<it>Penaeus merguiensis</it>) and 104.3 ± 3.44 to 293.8 ± 10.04 Bqkg<sup>-1 </sup>dry wt in cockle (<it>Anadara granosa</it>). The variation of Po<sup>210 </sup>in organisms is dependent on the mode of their life style, ambient water concentration and seasonal changes. The concentration factors calculated for fish and molluscs were higher than the recommended values by the IAEA. An assessment of daily intake and received dose due to the consumption of seafood was also carried out and found to be 2083.85 mBqday<sup>-1</sup>person<sup>-1 </sup>and 249.30 μSvyr<sup>-1 </sup>respectively. These values are comparatively higher than reported values in other countries. Moreover, the transformation of Po<sup>210 </sup>in the human body was calculated and revealed that a considerable amount of Po<sup>210 </sup>can be absorbed in the internal organs. The calculated values of life time mortality and morbidity cancer risks were 24.8 × 10<sup>-4 </sup>and 34 × 10<sup>-4 </sup>respectively which also exceeded the recommended limits set by the ICRP.</p> <p>Conclusions</p> <p>The findings of this present study can be used to evaluate the safety dose uptake level of seafood as well as to monitor environmental health. However, as the calculated dose and cancer risks were found to cross the limit of safety, finding a realistic way to moderate the risk is imperative.</p> http://www.ehjournal.net/content/10/1/43
collection DOAJ
language English
format Article
sources DOAJ
author Mohamed Che Abd Rahim
Alam Lubna
spellingShingle Mohamed Che Abd Rahim
Alam Lubna
Natural radionuclide of Po<sup>210 </sup>in the edible seafood affected by coal-fired power plant industry in Kapar coastal area of Malaysia
Environmental Health
author_facet Mohamed Che Abd Rahim
Alam Lubna
author_sort Mohamed Che Abd Rahim
title Natural radionuclide of Po<sup>210 </sup>in the edible seafood affected by coal-fired power plant industry in Kapar coastal area of Malaysia
title_short Natural radionuclide of Po<sup>210 </sup>in the edible seafood affected by coal-fired power plant industry in Kapar coastal area of Malaysia
title_full Natural radionuclide of Po<sup>210 </sup>in the edible seafood affected by coal-fired power plant industry in Kapar coastal area of Malaysia
title_fullStr Natural radionuclide of Po<sup>210 </sup>in the edible seafood affected by coal-fired power plant industry in Kapar coastal area of Malaysia
title_full_unstemmed Natural radionuclide of Po<sup>210 </sup>in the edible seafood affected by coal-fired power plant industry in Kapar coastal area of Malaysia
title_sort natural radionuclide of po<sup>210 </sup>in the edible seafood affected by coal-fired power plant industry in kapar coastal area of malaysia
publisher BMC
series Environmental Health
issn 1476-069X
publishDate 2011-05-01
description <p>Abstract</p> <p>Background</p> <p>Po<sup>210 </sup>can be accumulated in various environmental materials, including marine organisms, and contributes to the dose of natural radiation in seafood. The concentration of this radionuclide in the marine environment can be influenced by the operation of a coal burning power plant but existing studies regarding this issue are not well documented. Therefore, the aim of this study was to estimate the Po<sup>210 </sup>concentration level in marine organisms from the coastal area of Kapar, Malaysia which is very near to a coal burning power plant station and to assess its impact on seafood consumers.</p> <p>Methods</p> <p>Concentration of Po<sup>210 </sup>was determined in the edible muscle of seafood and water from the coastal area of Kapar, Malaysia using radiochemical separation and the Alpha Spectrometry technique.</p> <p>Results</p> <p>The activities of Po<sup>210 </sup>in the dissolved phase of water samples ranged between 0.51 ± 0.21 and 0.71 ± 0.24 mBql<sup>-1 </sup>whereas the particulate phase registered a range of 50.34 ± 11.40 to 72.07 ± 21.20 Bqkg<sup>-1</sup>. The ranges of Po<sup>210 </sup>activities in the organism samples were 4.4 ± 0.12 to 6.4 ± 0.95 Bqkg<sup>-1 </sup>dry wt in fish (<it>Arius maculatus</it>), 45.7 ± 0.86 to 54.4 ± 1.58 Bqkg<sup>-1 </sup>dry wt in shrimp (<it>Penaeus merguiensis</it>) and 104.3 ± 3.44 to 293.8 ± 10.04 Bqkg<sup>-1 </sup>dry wt in cockle (<it>Anadara granosa</it>). The variation of Po<sup>210 </sup>in organisms is dependent on the mode of their life style, ambient water concentration and seasonal changes. The concentration factors calculated for fish and molluscs were higher than the recommended values by the IAEA. An assessment of daily intake and received dose due to the consumption of seafood was also carried out and found to be 2083.85 mBqday<sup>-1</sup>person<sup>-1 </sup>and 249.30 μSvyr<sup>-1 </sup>respectively. These values are comparatively higher than reported values in other countries. Moreover, the transformation of Po<sup>210 </sup>in the human body was calculated and revealed that a considerable amount of Po<sup>210 </sup>can be absorbed in the internal organs. The calculated values of life time mortality and morbidity cancer risks were 24.8 × 10<sup>-4 </sup>and 34 × 10<sup>-4 </sup>respectively which also exceeded the recommended limits set by the ICRP.</p> <p>Conclusions</p> <p>The findings of this present study can be used to evaluate the safety dose uptake level of seafood as well as to monitor environmental health. However, as the calculated dose and cancer risks were found to cross the limit of safety, finding a realistic way to moderate the risk is imperative.</p>
url http://www.ehjournal.net/content/10/1/43
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