Flame-weeding: Impact on soybean plants and soil microorganisms
Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat suppresses weeds in row within a second. Apart from this, heat also affects growing crop plants and surrounding soil. The aim of this pa...
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Matica srpska
2020-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2020/0352-49062039051M.pdf |
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doaj-6d9ec2875eea41bab62169eec68d4de12021-03-19T14:11:52ZengMatica srpskaZbornik Matice Srpske za Prirodne Nauke0352-49062406-08282020-01-012020139516010.2298/ZMSPN2039051M0352-49062039051MFlame-weeding: Impact on soybean plants and soil microorganismsMalenčić Đorđe R.0https://orcid.org/0000-0002-5998-8450Malidža Goran S.1Rajković Miloš M.2https://orcid.org/0000-0003-3452-9028Kiprovski Biljana M.3https://orcid.org/0000-0002-0327-1768Đurić Simonida S.4https://orcid.org/0000-0001-8800-9242Petrović Kristina P.5https://orcid.org/0000-0001-6877-5521Krstić Jovana V.6University of Novi Sad, Faculty of Agriculture, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Agriculture, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaFlame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat suppresses weeds in row within a second. Apart from this, heat also affects growing crop plants and surrounding soil. The aim of this paper was to determine the effect of different propane doses, on photosynthetic and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Soybean plants exposed to flame showed a different reaction to high temperature stress, which was reflected in different content of analyzed biochemical parameters, but the most responsive were anthocyanins. Actinomycetes turned out to be the most sensitive group of soil microorganisms affected by weed flaming, while fungi were the most tolerant.http://www.doiserbia.nb.rs/img/doi/0352-4906/2020/0352-49062039051M.pdfpigmentsmicroorganismsflamingsoybeantemperature stress |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Malenčić Đorđe R. Malidža Goran S. Rajković Miloš M. Kiprovski Biljana M. Đurić Simonida S. Petrović Kristina P. Krstić Jovana V. |
| spellingShingle |
Malenčić Đorđe R. Malidža Goran S. Rajković Miloš M. Kiprovski Biljana M. Đurić Simonida S. Petrović Kristina P. Krstić Jovana V. Flame-weeding: Impact on soybean plants and soil microorganisms Zbornik Matice Srpske za Prirodne Nauke pigments microorganisms flaming soybean temperature stress |
| author_facet |
Malenčić Đorđe R. Malidža Goran S. Rajković Miloš M. Kiprovski Biljana M. Đurić Simonida S. Petrović Kristina P. Krstić Jovana V. |
| author_sort |
Malenčić Đorđe R. |
| title |
Flame-weeding: Impact on soybean plants and soil microorganisms |
| title_short |
Flame-weeding: Impact on soybean plants and soil microorganisms |
| title_full |
Flame-weeding: Impact on soybean plants and soil microorganisms |
| title_fullStr |
Flame-weeding: Impact on soybean plants and soil microorganisms |
| title_full_unstemmed |
Flame-weeding: Impact on soybean plants and soil microorganisms |
| title_sort |
flame-weeding: impact on soybean plants and soil microorganisms |
| publisher |
Matica srpska |
| series |
Zbornik Matice Srpske za Prirodne Nauke |
| issn |
0352-4906 2406-0828 |
| publishDate |
2020-01-01 |
| description |
Flame-weeding is a very useful method for weed control, especially in organic
production where the use of herbicides is prohibited. With this method heat
suppresses weeds in row within a second. Apart from this, heat also affects
growing crop plants and surrounding soil. The aim of this paper was to
determine the effect of different propane doses, on photosynthetic and
polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves,
as well as the number of microorganisms in the soil. Soybean plants exposed
to flame showed a different reaction to high temperature stress, which was
reflected in different content of analyzed biochemical parameters, but the
most responsive were anthocyanins. Actinomycetes turned out to be the most
sensitive group of soil microorganisms affected by weed flaming, while fungi
were the most tolerant. |
| topic |
pigments microorganisms flaming soybean temperature stress |
| url |
http://www.doiserbia.nb.rs/img/doi/0352-4906/2020/0352-49062039051M.pdf |
| work_keys_str_mv |
AT malencicđorđer flameweedingimpactonsoybeanplantsandsoilmicroorganisms AT malidzagorans flameweedingimpactonsoybeanplantsandsoilmicroorganisms AT rajkovicmilosm flameweedingimpactonsoybeanplantsandsoilmicroorganisms AT kiprovskibiljanam flameweedingimpactonsoybeanplantsandsoilmicroorganisms AT đuricsimonidas flameweedingimpactonsoybeanplantsandsoilmicroorganisms AT petrovickristinap flameweedingimpactonsoybeanplantsandsoilmicroorganisms AT krsticjovanav flameweedingimpactonsoybeanplantsandsoilmicroorganisms |
| _version_ |
1724212984950030336 |