Relationship between soy and isoflavone intake and periodontal disease: The Freshmen in Dietetic Courses Study II

Relationship between soy and isoflavone intake and periodontal disease: The Freshmen in Dietetic Courses Study II

<p>Abstract</p> <p>Background</p> <p>Much research has shown that soy products inhibited various diseases. However, no published studies have examined the effects of consumption of soy and isoflavones on periodontal disease. The aim of this study was to investigate whet...

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Bibliographic Details
Main Authors: Okubo Hitomi, Murakami Kentaro, Sasaki Satoshi, Tanaka Keiko, Takahashi Yoshiko, Miyake Yoshihiro
Format: Article
Language:English
Published: BMC 2008-01-01
Series:BMC Public Health
Online Access:http://www.biomedcentral.com/1471-2458/8/39

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