Traditional beer processing in Tanzania: development needs
A general account of the status of the traditional alcoholic beverages in Tanzania is presented with special focus on sorghum beers. The traditional procedure used to prepare Mtama (sorghum) beer, a popular alcoholic beverage of Tanzania is described. Based on the personal experience of the author h...
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| Format: | Article |
| Language: | English |
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Gents Afrika Platform, Afrika Brug
1986-01-01
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| Series: | Afrika Focus |
| Subjects: | |
| Online Access: | http://www.gap.ugent.be/africafocus/pdf/86-2-34-Tiisekwa.pdf |