Territórios alimentares e reinvenção das tradições na cozinha colonial da Serra Catarinense (SC): a experiência da associação de agroturismo acolhida na colônia/ Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na Colônia
The study investigates the dynamics and strategies articulated by the rural tourism structuring project in the region of the Serra Catarinense (SC), by the Associação de Agroturismo Acolhida na Colônia, in the search to reintroduce regional food prepartion practices and knowledge. The text is based...
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| Format: | Article |
| Language: | Spanish |
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Editora da Geografia
2018-06-01
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| Series: | Geografares |
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| Online Access: | http://periodicos.ufes.br/geografares/article/view/17633/13701 |