Territórios alimentares e reinvenção das tradições na cozinha colonial da Serra Catarinense (SC): a experiência da associação de agroturismo acolhida na colônia/ Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na Colônia

The study investigates the dynamics and strategies articulated by the rural tourism structuring project in the region of the Serra Catarinense (SC), by the Associação de Agroturismo Acolhida na Colônia, in the search to reintroduce regional food prepartion practices and knowledge. The text is based...

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Main Author:	Antonio Hélio Junqueira
Format:	Article
Language:	Spanish
Published:	Editora da Geografia 2018-06-01
Series:	Geografares
Subjects:	Regional food. Food territories. Traditions.
Online Access:	http://periodicos.ufes.br/geografares/article/view/17633/13701

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spelling	doaj-6d912062f4c24338900106d5ad629ebe2020-11-24T21:24:02ZspaEditora da GeografiaGeografares1518-20022175-37092018-06-0125263283https://doi.org/10.7147/GEO25.17633Territórios alimentares e reinvenção das tradições na cozinha colonial da Serra Catarinense (SC): a experiência da associação de agroturismo acolhida na colônia/ Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na ColôniaAntonio Hélio Junqueira0Universidade Anhembi Morumbi The study investigates the dynamics and strategies articulated by the rural tourism structuring project in the region of the Serra Catarinense (SC), by the Associação de Agroturismo Acolhida na Colônia, in the search to reintroduce regional food prepartion practices and knowledge. The text is based on qualitative research focused on the collection and discursive analysis of reports produced by different media, selected and disseminated by the investigated association and results in the validation of the pertinence of the adoption of both the concept of invention of the traditions and the practices of agency of memory popular for the imaginary reconstruction of the food territory under study. http://periodicos.ufes.br/geografares/article/view/17633/13701Regional food. Food territories. Traditions.
collection	DOAJ
language	Spanish
format	Article
sources	DOAJ
author	Antonio Hélio Junqueira
spellingShingle	Antonio Hélio Junqueira Territórios alimentares e reinvenção das tradições na cozinha colonial da Serra Catarinense (SC): a experiência da associação de agroturismo acolhida na colônia/ Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na Colônia Geografares Regional food. Food territories. Traditions.
author_facet	Antonio Hélio Junqueira
author_sort	Antonio Hélio Junqueira
title	Territórios alimentares e reinvenção das tradições na cozinha colonial da Serra Catarinense (SC): a experiência da associação de agroturismo acolhida na colônia/ Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na Colônia
title_short	Territórios alimentares e reinvenção das tradições na cozinha colonial da Serra Catarinense (SC): a experiência da associação de agroturismo acolhida na colônia/ Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na Colônia
title_full	Territórios alimentares e reinvenção das tradições na cozinha colonial da Serra Catarinense (SC): a experiência da associação de agroturismo acolhida na colônia/ Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na Colônia
title_fullStr	Territórios alimentares e reinvenção das tradições na cozinha colonial da Serra Catarinense (SC): a experiência da associação de agroturismo acolhida na colônia/ Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na Colônia
title_full_unstemmed	Territórios alimentares e reinvenção das tradições na cozinha colonial da Serra Catarinense (SC): a experiência da associação de agroturismo acolhida na colônia/ Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na Colônia
title_sort	territórios alimentares e reinvenção das tradições na cozinha colonial da serra catarinense (sc): a experiência da associação de agroturismo acolhida na colônia/ food territories and reinvention of traditions on serra catarinense (sc) colonial kitchen: the experience of the associação de agroturismo acolhida na colônia
publisher	Editora da Geografia
series	Geografares
issn	1518-2002 2175-3709
publishDate	2018-06-01
description	The study investigates the dynamics and strategies articulated by the rural tourism structuring project in the region of the Serra Catarinense (SC), by the Associação de Agroturismo Acolhida na Colônia, in the search to reintroduce regional food prepartion practices and knowledge. The text is based on qualitative research focused on the collection and discursive analysis of reports produced by different media, selected and disseminated by the investigated association and results in the validation of the pertinence of the adoption of both the concept of invention of the traditions and the practices of agency of memory popular for the imaginary reconstruction of the food territory under study.
topic	Regional food. Food territories. Traditions.
url	http://periodicos.ufes.br/geografares/article/view/17633/13701
work_keys_str_mv	AT antonioheliojunqueira territoriosalimentaresereinvencaodastradicoesnacozinhacolonialdaserracatarinensescaexperienciadaassociacaodeagroturismoacolhidanacoloniafoodterritoriesandreinventionoftraditionsonserracatarinensesccolonialkitchentheexperienceoftheassociacaodeagroturismoac
_version_	1725989887610454016

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