Properties of the Extracellular Polymeric Substance Layer from Minimally Grown Planktonic Cells of <i>Listeria Monocytogenes</i>

The bacterium <i>Listeria monocytogenes</i> is a serious concern to food processing facilities because of its persistence. When liquid cultures of <i>L. monocytogenes</i> were prepared in defined media, it was noted that planktonic cells rapidly dropped out of suspension. Zet...

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Bibliographic Details
Main Authors: Ogueri Nwaiwu, Lawrence Wong, Mita Lad, Timothy Foster, William MacNaughtan, Catherine Rees
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Biomolecules
Subjects:
Online Access:https://www.mdpi.com/2218-273X/11/2/331

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