Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract

Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract

S-allylcysteine (SAC), a major thioallyl compound contained in mature garlic extract (MGE), is known to be a neuroactive compound. This study was designed to investigate the effects of SAC on primary cultured hippocampal neurons and cognitively impaired senescence-accelerated mice prone 10 (SAMP10)....

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Bibliographic Details
Main Authors: Masakazu Hashimoto, Tsuyoshi Nakai, Teruaki Masutani, Keiko Unno, Yukihiro Akao
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
S-allylcysteine (SAC)
mature garlic extract (MGE)
hippocampal neuron
senescence-accelerated mice
memory
cognitive function
Online Access:https://www.mdpi.com/2072-6643/12/6/1834

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