Effect of marine protected areas and macroeconomic environment on meat consumption in SEAFO countries

Effect of marine protected areas and macroeconomic environment on meat consumption in SEAFO countries

Abstract Livestock production and consumption of meat are significant contributors to today’s most serious environmental problems and global warming. This paper investigates the role of marine reserves in shaping meat consumption pattern across member countries of the South East Atlantic Fisheries O...

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Bibliographic Details
Main Authors: Beatrice D. Simo-Kengne, Johane Dikgang, Sunita Prugsamatz Ofstad
Format: Article
Language:English
Published: SpringerOpen 2018-07-01
Series:Agricultural and Food Economics
Subjects:
Consumption
Conservation
Environment
Macroeconomics
Meat
Online Access:http://link.springer.com/article/10.1186/s40100-018-0105-5

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http://link.springer.com/article/10.1186/s40100-018-0105-5

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