What Makes Producers Participate in Marketing Cooperatives? The Northern Greece Case

• Main Authors: Aristotelis Batzios, Achilleas Kontogeorgos, Fotios Chatzitheodoridis, Panagiota Sergaki
• Format: Article
• Language: English
• Published: MDPI AG 2021-02-01
• Series: Sustainability
• Subjects: marketing cooperatives; fruit and vegetable supply chain; motives; bargaining power; Greece
• Online Access: https://www.mdpi.com/2071-1050/13/4/1676

Marketing cooperatives are gaining popularity in the supply chain management of fruits and vegetables (F&V) due to consumers’ increasing desire to purchase cooperative products as well as producers’ willingness to reinforce their bargaining power in the market. The main purpose of this empirical study is to investigate the most important factors that motivate Greek producers to participate in marketing cooperatives, as well as those motives that discourage them. The prefecture of Imathia, in the northern part of Greece, was chosen because it is characterized by a high involvement of cooperatives, wholesalers and retailers in F&V trading. A structured questionnaire was answered by 61 producers of Imathia in 2020. The results indicate that producers recognize that they ensure safer financial transactions and direct distribution of their fresh agricultural produce via marketing cooperatives. Moreover, the study showed that there is a statistically significant difference in the motives of participation in a marketing cooperative that has bargaining power and direct distribution of fresh agricultural produce between the three categories of education level. However, producers appeared to agree that (1) the great divergence in members’ reasons for participation in a marketing cooperative and (2) the inability to take collective decisions by the general assembly are the most important disincentives for participation in marketing cooperatives.