The application of the artificial neural network in analysing the spread quality

In this paper, we introduce a new approach in food processing using an artificial intelligence. The main focus is simulation of production of spreads and chocolate as representative confectionery products. This approach aids to speed up, model, optimize, and predict the parameters of food processing...

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Main Authors:	Petkovic Marko, Blagojevic Marija, Mladenovic Vladimir
Format:	Article
Language:	English
Published:	EDP Sciences 2018-01-01
Series:	MATEC Web of Conferences
Online Access:	https://doi.org/10.1051/matecconf/201822604042

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spelling	doaj-6d6728ae86f1416b95e4b0cf90c940ab2021-02-02T04:38:44ZengEDP SciencesMATEC Web of Conferences2261-236X2018-01-012260404210.1051/matecconf/201822604042matecconf_dts2018_04042The application of the artificial neural network in analysing the spread qualityPetkovic Marko0Blagojevic Marija1Mladenovic Vladimir2Faculty of Agronomy, University of Kragujevac, Food Technology DepartmentFaculty of Technical Science in Čačak, University of Kragujevac, Information Technology DepartmentFaculty of Technical Science in Čačak, University of Kragujevac, Information Technology DepartmentIn this paper, we introduce a new approach in food processing using an artificial intelligence. The main focus is simulation of production of spreads and chocolate as representative confectionery products. This approach aids to speed up, model, optimize, and predict the parameters of food processing trying to increase quality of final products. An artificial intelligence is used in field of neural networks and methods of decisions.https://doi.org/10.1051/matecconf/201822604042
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Petkovic Marko Blagojevic Marija Mladenovic Vladimir
spellingShingle	Petkovic Marko Blagojevic Marija Mladenovic Vladimir The application of the artificial neural network in analysing the spread quality MATEC Web of Conferences
author_facet	Petkovic Marko Blagojevic Marija Mladenovic Vladimir
author_sort	Petkovic Marko
title	The application of the artificial neural network in analysing the spread quality
title_short	The application of the artificial neural network in analysing the spread quality
title_full	The application of the artificial neural network in analysing the spread quality
title_fullStr	The application of the artificial neural network in analysing the spread quality
title_full_unstemmed	The application of the artificial neural network in analysing the spread quality
title_sort	application of the artificial neural network in analysing the spread quality
publisher	EDP Sciences
series	MATEC Web of Conferences
issn	2261-236X
publishDate	2018-01-01
description	In this paper, we introduce a new approach in food processing using an artificial intelligence. The main focus is simulation of production of spreads and chocolate as representative confectionery products. This approach aids to speed up, model, optimize, and predict the parameters of food processing trying to increase quality of final products. An artificial intelligence is used in field of neural networks and methods of decisions.
url	https://doi.org/10.1051/matecconf/201822604042
work_keys_str_mv	AT petkovicmarko theapplicationoftheartificialneuralnetworkinanalysingthespreadquality AT blagojevicmarija theapplicationoftheartificialneuralnetworkinanalysingthespreadquality AT mladenovicvladimir theapplicationoftheartificialneuralnetworkinanalysingthespreadquality AT petkovicmarko applicationoftheartificialneuralnetworkinanalysingthespreadquality AT blagojevicmarija applicationoftheartificialneuralnetworkinanalysingthespreadquality AT mladenovicvladimir applicationoftheartificialneuralnetworkinanalysingthespreadquality
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The application of the artificial neural network in analysing the spread quality

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