Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model

Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model

Propionibacterium freudenreichii is a beneficial bacterium consumed as a cheese starter and as a probiotic. It displays promising immunomodulatory properties and selected strains exert an anti-inflammatory effect via key surface proteins. Cheese constitutes an important source of bacteria, which can...

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Bibliographic Details
Main Authors: Coline Plé, Romain Richoux, Julien Jardin, Marine Nurdin, Valérie Briard-Bion, Sandrine Parayre, Stéphanie Ferreira, Bruno Pot, Guillaume Bouguen, Stéphanie-Marie Deutsch, Hélène Falentin, Benoit Foligné, Gwénaël Jan
Format: Article
Language:English
Published: Elsevier 2015-10-01
Series:Journal of Functional Foods
Subjects:
Surfaceome
Colitis
Probiotic cheese
Proteome, inflammation, dairy propionibacteria
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615003990

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