Transcriptome and metabolomic analysis to reveal the browning spot formation of ‘Huangguan’ pear

Transcriptome and metabolomic analysis to reveal the browning spot formation of ‘Huangguan’ pear

Abstract Background Browning spot (BS) disorders seriously affect the appearance quality of ‘Huangguan’ pear and cause economic losses. Many studies on BS have mainly focused on physiological and biochemical aspects, and the molecular mechanism remains unclear. Results In the present study, the stru...

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Bibliographic Details
Main Authors: Qi Wang, Xinyi Wu, Li Liu, Daozhi Yao, Jinchao Li, Jie Fang, Xiaonan Chen, Liwu Zhu, Pu Liu, Zhenfeng Ye, Bing Jia, Wei Heng
Format: Article
Language:English
Published: BMC 2021-07-01
Series:BMC Plant Biology
Subjects:
‘Huangguan’ pear
Browning disorder
Transcriptome
Metabolomic
Molecular mechanism
Online Access:https://doi.org/10.1186/s12870-021-03049-8

Internet

https://doi.org/10.1186/s12870-021-03049-8

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