Mycobiota evolution during storage of paddy, brown and milled rice in different genotypes

The rice grain is frequently infected by a series of pathogens (fungi) during its storage, producing damages to the economy and health of humans. The aim of this study was to identify the fungal genera present in different rice genotypes and to quantify their variation during storage. Paddy, brown a...

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Bibliographic Details
Main Authors: María Pinciroli, Alejandra Gribaldo, Alfonso Vidal, Rodolfo Bezus, Marina Sisterna
Format: Article
Language:English
Published: Grupo Paulista de Fitopatologia 2013-09-01
Series:Summa Phytopathologica
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-54052013000300002&lng=en&tlng=en

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