Intensification of Heat Sterilization Process for Liquid Foods using Taylor-Couette Flow System
Heat sterilization are widely used in almost all food manufacturing areas. For heat sterilization of liquid foods which has high viscosity and shear-thinning property, Taylor-Couette (TC) flow system having two coaxial cylinders is applied in this study, and its performance of heat transfer TC flow...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-03-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/2356 |