Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits

Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits

The effect of chitosan/carrageenan and glycerol as edible coating materials in preserving the fresh longan fruits stored at ambient temperature was evaluated. The concentration of coating components played an important role in the process of controlling quality changes and quantity losses. Changes i...

Full description

Bibliographic Details
Main Authors: Mee Gie Lin, Ola Lasekan, Nazamid Saari, Siti Khairunniza-Bejo
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
Fresh fruit
preservation
weight loss
respiration rate
response surface methodology
Online Access:http://dx.doi.org/10.1080/19476337.2017.1414078

Similar Items

Similar Items