Ethanol Production from Different Intermediates of Sugar Beet Processing
In this investigation, the production of ethanol from the raw sugar beet juice and raw sugar beet cossettes has been studied. For ethanol production from the raw sugar beet juice, batch and fed-batch cultivation techniques in the stirred tank bioreactor were used, while batch ethanol production from...
Main Authors: | Mladen Pavlečić, Ivna Vrana, Kristijan Vibovec, Mirela Ivančić Šantek, Predrag Horvat, Božidar Šantek |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb
2010-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/87226 |
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