Ethanol Production from Different Intermediates of Sugar Beet Processing

In this investigation, the production of ethanol from the raw sugar beet juice and raw sugar beet cossettes has been studied. For ethanol production from the raw sugar beet juice, batch and fed-batch cultivation techniques in the stirred tank bioreactor were used, while batch ethanol production from...

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Bibliographic Details
Main Authors: Mladen Pavlečić, Ivna Vrana, Kristijan Vibovec, Mirela Ivančić Šantek, Predrag Horvat, Božidar Šantek
Format: Article
Language:English
Published: University of Zagreb 2010-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:http://hrcak.srce.hr/file/87226

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