THE ANTIOXIDANT COMPOUNDS DETERMINATION OF VARIOUS BREWER'S SPENT GRAIN EXTRACTS

THE ANTIOXIDANT COMPOUNDS DETERMINATION OF VARIOUS BREWER'S SPENT GRAIN EXTRACTS

Brewer's spent grain is a brewing waste and contains a number of biologically active substances that not completely are extracted into malt wort during mashing, but are not use anywhere. The aim of the study was to obtain a comparative characterization of various surface active extractants,...

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Bibliographic Details
Main Authors:	Marina V. Gernet, Maxim A. Zakharov, Irina N. Gribkova
Format:	Article
Language:	English
Published:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2020-06-01
Series:	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:	amino acids bioactive compound brewer's spend grain extraction organic solutions plant raw material polyphenols
Online Access:	http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202002&vol=2&aid=5110

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