Monitoring of Determination Features of Gastronomic Events Efficiency

Topicality. Today, gastronomic tourism in theBlack Sea region is under development. a large number of scientists are engaged in the gastronomic culinary development activities and the study of their economic efficiency and promotion in Internet communications, but its impact on the quality of events...

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Main Authors: Mykola Ohiienko, Olena Shebanina, Alona Ohiienko
Format: Article
Language:English
Published: KNUKiM Publishing Centre 2020-06-01
Series:Ресторанний і готельний консалтинг: Інновації
Subjects:
Online Access:http://restaurant-hotel.knukim.edu.ua/article/view/205572
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spelling doaj-6ce436a2edea459b83db7304bb6827b62020-11-25T02:59:29ZengKNUKiM Publishing CentreРесторанний і готельний консалтинг: Інновації2616-74682617-95042020-06-01319610810.31866/2616-7468.3.1.2020.205572205572Monitoring of Determination Features of Gastronomic Events EfficiencyMykola Ohiienko0Olena Shebanina1Alona Ohiienko2ВП «Миколаївська філія Київського національного університету культури і мистецтв»Миколаївський національний аграрний університетМиколаївський національний аграрний університетTopicality. Today, gastronomic tourism in theBlack Sea region is under development. a large number of scientists are engaged in the gastronomic culinary development activities and the study of their economic efficiency and promotion in Internet communications, but its impact on the quality of events is insufficiently studied. Therefore, conducting analytical research on the announcement and post-event publications in the information Internet resources of gastronomic events becomes an urgent task. Purpose and methods. The aim of the article is to study aspects of the development of the potential of gastronomic tourism in the region, to analyze the impact of advertising announcing the event on various Internet networks on the qualitative and quantitative indicators of event content. The methodological and informational basis of the work are scientific and theoretical works of scientists on the gastronomic tourism development, data obtained during the advertising campaign in open culinary competitions in Mykolayiv, and other culinary events organized and conducted by members of the Association of Culinary Arts of Ukraine. Various general scientific and special research methods are used. Results. in order to analyze the advertising promotion effectiveness of gastronomic events through television channels, informational online publications, social networks, tracking the dynamics of incoming traffic. Analysis of awareness in the region about the event indicates that in today’s conditions the use of online media has a positive effect. Conclusions and discussions. Significantly different rates of targeted advertising on Instagram and Facebook, used by us to promote events only in 2019, the quantitative indicators of coverage in these channels exceed the average views in online media by almost 1000 %. Studies of the data obtained after the events suggest that their conduct increases the number of visitors many times, and sometimes this number reaches 250–300 %. This confirms the economic feasibility of the events holding.http://restaurant-hotel.knukim.edu.ua/article/view/205572гастрономічний західкулінарні конкурсипросуваннятаргетингефективністьреклама
collection DOAJ
language English
format Article
sources DOAJ
author Mykola Ohiienko
Olena Shebanina
Alona Ohiienko
spellingShingle Mykola Ohiienko
Olena Shebanina
Alona Ohiienko
Monitoring of Determination Features of Gastronomic Events Efficiency
Ресторанний і готельний консалтинг: Інновації
гастрономічний захід
кулінарні конкурси
просування
таргетинг
ефективність
реклама
author_facet Mykola Ohiienko
Olena Shebanina
Alona Ohiienko
author_sort Mykola Ohiienko
title Monitoring of Determination Features of Gastronomic Events Efficiency
title_short Monitoring of Determination Features of Gastronomic Events Efficiency
title_full Monitoring of Determination Features of Gastronomic Events Efficiency
title_fullStr Monitoring of Determination Features of Gastronomic Events Efficiency
title_full_unstemmed Monitoring of Determination Features of Gastronomic Events Efficiency
title_sort monitoring of determination features of gastronomic events efficiency
publisher KNUKiM Publishing Centre
series Ресторанний і готельний консалтинг: Інновації
issn 2616-7468
2617-9504
publishDate 2020-06-01
description Topicality. Today, gastronomic tourism in theBlack Sea region is under development. a large number of scientists are engaged in the gastronomic culinary development activities and the study of their economic efficiency and promotion in Internet communications, but its impact on the quality of events is insufficiently studied. Therefore, conducting analytical research on the announcement and post-event publications in the information Internet resources of gastronomic events becomes an urgent task. Purpose and methods. The aim of the article is to study aspects of the development of the potential of gastronomic tourism in the region, to analyze the impact of advertising announcing the event on various Internet networks on the qualitative and quantitative indicators of event content. The methodological and informational basis of the work are scientific and theoretical works of scientists on the gastronomic tourism development, data obtained during the advertising campaign in open culinary competitions in Mykolayiv, and other culinary events organized and conducted by members of the Association of Culinary Arts of Ukraine. Various general scientific and special research methods are used. Results. in order to analyze the advertising promotion effectiveness of gastronomic events through television channels, informational online publications, social networks, tracking the dynamics of incoming traffic. Analysis of awareness in the region about the event indicates that in today’s conditions the use of online media has a positive effect. Conclusions and discussions. Significantly different rates of targeted advertising on Instagram and Facebook, used by us to promote events only in 2019, the quantitative indicators of coverage in these channels exceed the average views in online media by almost 1000 %. Studies of the data obtained after the events suggest that their conduct increases the number of visitors many times, and sometimes this number reaches 250–300 %. This confirms the economic feasibility of the events holding.
topic гастрономічний захід
кулінарні конкурси
просування
таргетинг
ефективність
реклама
url http://restaurant-hotel.knukim.edu.ua/article/view/205572
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AT olenashebanina monitoringofdeterminationfeaturesofgastronomiceventsefficiency
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