Monitoring the presence of domoic acid in the production areas of bivalve molluscs

Algal biotoxins, chemical compounds produced by some microscopic algae, constitute the <em>phytoplankton</em>. The mussels, feeding on phytoplankton, can accumulate these compounds to become themselves toxic. There have been several cases of food poisoning by consumption of contaminated...

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Bibliographic Details
Main Authors: Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano
Format: Article
Language:English
Published: PAGEPress Publications 2016-09-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/5706

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