Avaliação da qualidade do corpo hídrico do rio Tibagi na região de Ponta Grossa utilizando análise de componentes principais (PCA) Evaluation of the quality of the water body of the Tibagi river in the region of Ponta Grossa using principal components analysis (PCA)

<abstract language="eng">The aim of this paper was to evaluate alterations in the quality of the water of the Tibagi River caused by the urban and industrial activities in the region of Ponta Grossa. The study involved the monitoring of physico-chemical and microbiological parameters...

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Main Authors: Ciro Maurício Zimmermann, Orliney Maciel Guimarães, Patricio Guillermo Peralta-Zamora
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2008-01-01
Series:Química Nova
Subjects:
PCA
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000700025
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spelling doaj-6cc8512754554de18a999c55d9a54f7c2020-11-24T23:18:53ZengSociedade Brasileira de QuímicaQuímica Nova0100-40421678-70642008-01-013171727173210.1590/S0100-40422008000700025Avaliação da qualidade do corpo hídrico do rio Tibagi na região de Ponta Grossa utilizando análise de componentes principais (PCA) Evaluation of the quality of the water body of the Tibagi river in the region of Ponta Grossa using principal components analysis (PCA)Ciro Maurício ZimmermannOrliney Maciel GuimarãesPatricio Guillermo Peralta-Zamora<abstract language="eng">The aim of this paper was to evaluate alterations in the quality of the water of the Tibagi River caused by the urban and industrial activities in the region of Ponta Grossa. The study involved the monitoring of physico-chemical and microbiological parameters of the water body, which were evaluated by a principal components analysis routine. Sample collections were carried out monthly during one year (October of 2005 to September of 2006), at 3 sampling points: upstream and downstream of the industrial district and downstream from the city of Ponta Grossa. The principal components analysis showed the effect of point sources associated with industrial activity, which contribute to the rise of total concentration of amoniacal nitrogen and the reduction of dissolved oxygen in the studied region.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000700025Tibagi RiverPCAwater quality
collection DOAJ
language English
format Article
sources DOAJ
author Ciro Maurício Zimmermann
Orliney Maciel Guimarães
Patricio Guillermo Peralta-Zamora
spellingShingle Ciro Maurício Zimmermann
Orliney Maciel Guimarães
Patricio Guillermo Peralta-Zamora
Avaliação da qualidade do corpo hídrico do rio Tibagi na região de Ponta Grossa utilizando análise de componentes principais (PCA) Evaluation of the quality of the water body of the Tibagi river in the region of Ponta Grossa using principal components analysis (PCA)
Química Nova
Tibagi River
PCA
water quality
author_facet Ciro Maurício Zimmermann
Orliney Maciel Guimarães
Patricio Guillermo Peralta-Zamora
author_sort Ciro Maurício Zimmermann
title Avaliação da qualidade do corpo hídrico do rio Tibagi na região de Ponta Grossa utilizando análise de componentes principais (PCA) Evaluation of the quality of the water body of the Tibagi river in the region of Ponta Grossa using principal components analysis (PCA)
title_short Avaliação da qualidade do corpo hídrico do rio Tibagi na região de Ponta Grossa utilizando análise de componentes principais (PCA) Evaluation of the quality of the water body of the Tibagi river in the region of Ponta Grossa using principal components analysis (PCA)
title_full Avaliação da qualidade do corpo hídrico do rio Tibagi na região de Ponta Grossa utilizando análise de componentes principais (PCA) Evaluation of the quality of the water body of the Tibagi river in the region of Ponta Grossa using principal components analysis (PCA)
title_fullStr Avaliação da qualidade do corpo hídrico do rio Tibagi na região de Ponta Grossa utilizando análise de componentes principais (PCA) Evaluation of the quality of the water body of the Tibagi river in the region of Ponta Grossa using principal components analysis (PCA)
title_full_unstemmed Avaliação da qualidade do corpo hídrico do rio Tibagi na região de Ponta Grossa utilizando análise de componentes principais (PCA) Evaluation of the quality of the water body of the Tibagi river in the region of Ponta Grossa using principal components analysis (PCA)
title_sort avaliação da qualidade do corpo hídrico do rio tibagi na região de ponta grossa utilizando análise de componentes principais (pca) evaluation of the quality of the water body of the tibagi river in the region of ponta grossa using principal components analysis (pca)
publisher Sociedade Brasileira de Química
series Química Nova
issn 0100-4042
1678-7064
publishDate 2008-01-01
description <abstract language="eng">The aim of this paper was to evaluate alterations in the quality of the water of the Tibagi River caused by the urban and industrial activities in the region of Ponta Grossa. The study involved the monitoring of physico-chemical and microbiological parameters of the water body, which were evaluated by a principal components analysis routine. Sample collections were carried out monthly during one year (October of 2005 to September of 2006), at 3 sampling points: upstream and downstream of the industrial district and downstream from the city of Ponta Grossa. The principal components analysis showed the effect of point sources associated with industrial activity, which contribute to the rise of total concentration of amoniacal nitrogen and the reduction of dissolved oxygen in the studied region.
topic Tibagi River
PCA
water quality
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000700025
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