Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem

In this study two main management strategies are discussed: one is to develop resource conservation-based capture fisheries, and the other is to develop environmentally friendly aquaculture. During the resource recovery period, the development of environmentally friendly aquaculture should be encour...

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Main Author: Qisheng TANG
Format: Article
Language:English
Published: Higher Education Press 2014-02-01
Series:Frontiers of Agricultural Science and Engineering
Subjects:
Online Access:http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/2095-7505-2014-1-85.pdf
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spelling doaj-6cbf62762c8c47bebc007031b5082c9a2020-11-25T00:31:51ZengHigher Education PressFrontiers of Agricultural Science and Engineering2095-75052014-02-0111859010.15302/J-FASE-2014021Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystemQisheng TANG0Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture; Carbon Sink Fisheries Laboratory, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, ChinaIn this study two main management strategies are discussed: one is to develop resource conservation-based capture fisheries, and the other is to develop environmentally friendly aquaculture. During the resource recovery period, the development of environmentally friendly aquaculture should be encouraged, especially in integrated multi-trophic aquaculture, which is adaptive, efficient and sustainable. For future development and better understanding the ecosystem, it is necessary to further strengthen basic research.http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/2095-7505-2014-1-85.pdfmarine|ecosystem|management strategies|food resources, Yellow Sea
collection DOAJ
language English
format Article
sources DOAJ
author Qisheng TANG
spellingShingle Qisheng TANG
Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem
Frontiers of Agricultural Science and Engineering
marine|ecosystem|management strategies|food resources, Yellow Sea
author_facet Qisheng TANG
author_sort Qisheng TANG
title Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem
title_short Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem
title_full Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem
title_fullStr Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem
title_full_unstemmed Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem
title_sort management strategies of marine food resources under multiple stressors with particular reference of the yellow sea large marine ecosystem
publisher Higher Education Press
series Frontiers of Agricultural Science and Engineering
issn 2095-7505
publishDate 2014-02-01
description In this study two main management strategies are discussed: one is to develop resource conservation-based capture fisheries, and the other is to develop environmentally friendly aquaculture. During the resource recovery period, the development of environmentally friendly aquaculture should be encouraged, especially in integrated multi-trophic aquaculture, which is adaptive, efficient and sustainable. For future development and better understanding the ecosystem, it is necessary to further strengthen basic research.
topic marine|ecosystem|management strategies|food resources, Yellow Sea
url http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/2095-7505-2014-1-85.pdf
work_keys_str_mv AT qishengtang managementstrategiesofmarinefoodresourcesundermultiplestressorswithparticularreferenceoftheyellowsealargemarineecosystem
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