Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem
In this study two main management strategies are discussed: one is to develop resource conservation-based capture fisheries, and the other is to develop environmentally friendly aquaculture. During the resource recovery period, the development of environmentally friendly aquaculture should be encour...
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doaj-6cbf62762c8c47bebc007031b5082c9a2020-11-25T00:31:51ZengHigher Education PressFrontiers of Agricultural Science and Engineering2095-75052014-02-0111859010.15302/J-FASE-2014021Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystemQisheng TANG0Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture; Carbon Sink Fisheries Laboratory, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, ChinaIn this study two main management strategies are discussed: one is to develop resource conservation-based capture fisheries, and the other is to develop environmentally friendly aquaculture. During the resource recovery period, the development of environmentally friendly aquaculture should be encouraged, especially in integrated multi-trophic aquaculture, which is adaptive, efficient and sustainable. For future development and better understanding the ecosystem, it is necessary to further strengthen basic research.http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/2095-7505-2014-1-85.pdfmarine|ecosystem|management strategies|food resources, Yellow Sea |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Qisheng TANG |
spellingShingle |
Qisheng TANG Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem Frontiers of Agricultural Science and Engineering marine|ecosystem|management strategies|food resources, Yellow Sea |
author_facet |
Qisheng TANG |
author_sort |
Qisheng TANG |
title |
Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem |
title_short |
Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem |
title_full |
Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem |
title_fullStr |
Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem |
title_full_unstemmed |
Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem |
title_sort |
management strategies of marine food resources under multiple stressors with particular reference of the yellow sea large marine ecosystem |
publisher |
Higher Education Press |
series |
Frontiers of Agricultural Science and Engineering |
issn |
2095-7505 |
publishDate |
2014-02-01 |
description |
In this study two main management strategies are discussed: one is to develop resource conservation-based capture fisheries, and the other is to develop environmentally friendly aquaculture. During the resource recovery period, the development of environmentally friendly aquaculture should be encouraged, especially in integrated multi-trophic aquaculture, which is adaptive, efficient and sustainable. For future development and better understanding the ecosystem, it is necessary to further strengthen basic research. |
topic |
marine|ecosystem|management strategies|food resources, Yellow Sea |
url |
http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/2095-7505-2014-1-85.pdf |
work_keys_str_mv |
AT qishengtang managementstrategiesofmarinefoodresourcesundermultiplestressorswithparticularreferenceoftheyellowsealargemarineecosystem |
_version_ |
1725321968752787456 |