Iodat Analysis Content in Cooking Ingredients Using Iodometry and X-ray Fluorescence Methods.
Iodat Analysis Content in Cooking Ingredients Using Iodometry and X-ray Fluorescence Methods. Salt iodization program using iodine fortification into salt method is the best method that is effective and economical to overcome the problems caused by iodine deficiency. However in, its development ther...
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| Format: | Article |
| Language: | English |
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Universitas Indonesia
2010-10-01
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| Series: | Makara Journal of Technology |
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| Online Access: | http://journal.ui.ac.id/technology/journal/article/view/55 |