The adoption of sustainable development indicators in agricultural practices in the Gharb region (Morocco)
Many studies were carried out in Morocco to show that the dynamics of the market gardening is characterized by frequent use and often uncontrolled use of chemical inputs to the detriment of the preservation of natural resources, the health of consumers and the producers themselves. This reality, cal...
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doaj-6c8fb6b76a874948bda33689a36561372021-02-18T10:35:51ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012340009810.1051/e3sconf/202123400098e3sconf_icies2020_00098The adoption of sustainable development indicators in agricultural practices in the Gharb region (Morocco)Chbika Sami0Aouane El Mahjoub1Faculty of Sciences, Biology DepartmentFaculty of Sciences, Biology DepartmentMany studies were carried out in Morocco to show that the dynamics of the market gardening is characterized by frequent use and often uncontrolled use of chemical inputs to the detriment of the preservation of natural resources, the health of consumers and the producers themselves. This reality, calls for appropriate structural actions, based on the levels of sustainability of the sector. The IDEA method (Farm Sustainability Indicators) is one way of giving practical expression to the concept of sustainable farms. Based on 40 sustainability indicators covering the three dimensions of sustainability: agro-ecological, socio- territorial, and economic. Using the IDEA method, we conducted this research with a view to analyze the sustainability of market gardening exploitations in three rural communities: Mnasra, Sidi Mohamed Benmansour, and Benmansour. We conducted questionnaire interviews with 180 producers. The results obtained have generally shown that the market gardening farms in this region have low sustainability scores. The sustainability of farms is lowest on the socio-territorial scale due to the absence of product quality approaches, poor human development, and poor employment conditions and services. On the economic scale, the low viability stands out. The agro-ecological scale shows higher values due to the good organization of space and diversified systems.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/10/e3sconf_icies2020_00098.pdf |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Chbika Sami Aouane El Mahjoub |
spellingShingle |
Chbika Sami Aouane El Mahjoub The adoption of sustainable development indicators in agricultural practices in the Gharb region (Morocco) E3S Web of Conferences |
author_facet |
Chbika Sami Aouane El Mahjoub |
author_sort |
Chbika Sami |
title |
The adoption of sustainable development indicators in agricultural practices in the Gharb region (Morocco) |
title_short |
The adoption of sustainable development indicators in agricultural practices in the Gharb region (Morocco) |
title_full |
The adoption of sustainable development indicators in agricultural practices in the Gharb region (Morocco) |
title_fullStr |
The adoption of sustainable development indicators in agricultural practices in the Gharb region (Morocco) |
title_full_unstemmed |
The adoption of sustainable development indicators in agricultural practices in the Gharb region (Morocco) |
title_sort |
adoption of sustainable development indicators in agricultural practices in the gharb region (morocco) |
publisher |
EDP Sciences |
series |
E3S Web of Conferences |
issn |
2267-1242 |
publishDate |
2021-01-01 |
description |
Many studies were carried out in Morocco to show that the dynamics of the market gardening is characterized by frequent use and often uncontrolled use of chemical inputs to the detriment of the preservation of natural resources, the health of consumers and the producers themselves. This reality, calls for appropriate structural actions, based on the levels of sustainability of the sector. The IDEA method (Farm Sustainability Indicators) is one way of giving practical expression to the concept of sustainable farms. Based on 40 sustainability indicators covering the three dimensions of sustainability: agro-ecological, socio- territorial, and economic. Using the IDEA method, we conducted this research with a view to analyze the sustainability of market gardening exploitations in three rural communities: Mnasra, Sidi Mohamed Benmansour, and Benmansour. We conducted questionnaire interviews with 180 producers. The results obtained have generally shown that the market gardening farms in this region have low sustainability scores. The sustainability of farms is lowest on the socio-territorial scale due to the absence of product quality approaches, poor human development, and poor employment conditions and services. On the economic scale, the low viability stands out. The agro-ecological scale shows higher values due to the good organization of space and diversified systems. |
url |
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/10/e3sconf_icies2020_00098.pdf |
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