White Peony (Fermented <i>Camellia sinensis</i>) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation

White Peony (Fermented <i>Camellia sinensis</i>) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation

White peony is a type of white tea (<i>Camellia sinensis</i>) rich in polyphenols. In this study, polyphenols were extracted from white peony. In vitro experiments showed that white peony polyphenols (WPPs) possess strong free radical scavenging capabilities toward 2,2-Diphenyl-1-picrylh...

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Bibliographic Details
Main Authors: Yalin Zhou, Fang Tan, Chong Li, Wenfeng Li, Wei Liao, Qin Li, Guohui Qin, Weiwei Liu, Xin Zhao
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Antioxidants
Subjects:
white peony polyphenols
white tea
alcohol
oxidative damage
liver injury
Online Access:https://www.mdpi.com/2076-3921/8/11/524

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