Optimizing Total Phenolic and Oleuropein of Chinese Olive (<i>Olea europaea</i>) Leaves for Enhancement of the Phenols Content and Antioxidant Activity

Optimizing Total Phenolic and Oleuropein of Chinese Olive (<i>Olea europaea</i>) Leaves for Enhancement of the Phenols Content and Antioxidant Activity

China, as a contrary climate to the Mediterranean-climate region, is massive in planting olive (<i>Olea europaea</i>) cultivation as an important oil crop. Nonetheless, Chinese olive leaves have received little attention and there is little information about the phenols content. Therefor...

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Bibliographic Details
Main Authors: Bixia Wang, Shian Shen, Jipeng Qu, Zhou Xu, Shiling Feng, Tao Chen, Chunbang Ding
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Agronomy
Subjects:
olive leaves
ultrasound-assisted extraction
phenolic compounds
oleuropein
antioxidant activity
Online Access:https://www.mdpi.com/2073-4395/11/4/686

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