Grilling Meataphors: Impossible™ Foods and Posthumanism in the Meat Aisle

There has always been a posthuman aspect to the processing and consumption of animal-based meats, especially as cuts of meat are distanced from the animals supplying them, thus turning the animals themselves into information more so than bodies. Plant-based meat has doubled down on its employment of...

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Bibliographic Details
Main Authors: Paul Muhlhauser, Marie Drews, Rachel Reitz
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Humanities
Subjects:
Online Access:https://www.mdpi.com/2076-0787/10/1/49