Fermented milk of Lactobacillus helveticus IDCC3801 reduces beta-amyloid and attenuates memory deficit

Fermented milk of Lactobacillus helveticus IDCC3801 reduces beta-amyloid and attenuates memory deficit

In order to find new application fields for probiotics and their fermented products, we explored fermented milks cultured with various probiotic strains improving amyloid precursor protein (APP) metabolism in Alzheimer’s disease. In cell-based assay using wild type of APP and β-secretase over-expres...

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Bibliographic Details
Main Authors: Seung-Woo Yeon, Young Sang You, Hyuk-Sang Kwon, Eun Hee Yang, Jung-Su Ryu, Byung Hwa Kang, Jae-Hoon Kang
Format: Article
Language:English
Published: Elsevier 2010-04-01
Series:Journal of Functional Foods
Subjects:
Alzheimer’s disease
β-Secretase
Amyloid
Probiotic
L. helveticus
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461000023X

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http://www.sciencedirect.com/science/article/pii/S175646461000023X

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