Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges

Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges

The presence of emerging contaminants in food and the sources of the contamination are relevant issues in food safety. The impact of climate change on these contaminations is a topic widely debated; however, the consequences of climate change for the food system is not as deeply studied as other hum...

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Bibliographic Details
Main Authors: Pablo Estevez, David Castro, Ana Pequeño-Valtierra, Jorge Giraldez, Ana Gago-Martinez
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Foods
Subjects:
climate change
emerging toxins
fish
mollusks
ciguatoxin
tetrodotoxin
N2a
LC-MS/MS
Online Access:https://www.mdpi.com/2304-8158/8/5/149

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