Retaining red bell pepper quality by perforated compostable packaging

Abstract Retail packages are widely used to preserve pepper fruit quality. However, due to the negative impact of conventional plastics on the environment there is an urgent need to replace these packaging materials with recyclable or compostable alternatives. Hereby, we evaluated the effects of com...

Full description

Bibliographic Details
Main Authors: Abiola Owoyemi, Victor Rodov, Ron Porat
Format: Article
Language:English
Published: Wiley 2021-07-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.2329

Similar Items